Asparagus
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Filled with nutrients!
Asparagus is a great source of vitamins, dietary fibre, and minerals and it can be steamed, baked, grilled, frozen or canned.
Most Common Varieties:
- Jersey Knight
- Millenium
Did you know?
- B.C. produces around 16,000 kilograms of asparagus, grown in the Lower Mainland, the Okanagan Valley, Vancouver Island, and near Creston.
- When asparagus plants mature, shoots are harvested for 6-8 weeks in the spring.
- Asparagus is a member of the lily family.
Recipes we think you might like
B.C. Cranberry Loaf with Orange Glaze by Chez Chanelle
BreakfastDessert6-8 servings1 hourBrown Butter Roasted B.C. Chicken
Dinner4 servings6 servings1 hourTomahawk Steak – Rub & Grill
Dinner3 servings50 mins
