Apricots
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available

Adorably sweet!
91% of apricots are produced in the Thompson-Okanagan and Similkameen Valley regions. They grow in the same locations as B.C. grapes, peaches, nectarines, and cherries.
About:
Apricots are great for making jams, syrups, and jellies, and they are a great source of vitamin C.
Most Common Varieties:
- Tomcot
- Goldbar
- Goldstrike
- Rival
Did you know?
- Apricots are the first fruit to flower in the Okanagan and Similkameen Valleys.
- 90% of apricots are sold as fresh fruit and the other 10% are used for processing.
- Apricots are ripe when they give way to subtle pressure, but don’t squeeze them!
Recipes we think you might like
B.C. Paneer Curry
Lunch4 servings1 hour20 minsBeef Burger
Lunch4 servings1 hourWild B.C. Spot Prawn Grain Bowl with B.C. Eggs and B.C. Hazelnuts
Lunch4 servings1 hour