Apricots
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available

Adorably sweet!
91% of apricots are produced in the Thompson-Okanagan and Similkameen Valley regions. They grow in the same locations as B.C. grapes, peaches, nectarines, and cherries.
About:
Apricots are great for making jams, syrups, and jellies, and they are a great source of vitamin C.
Most Common Varieties:
- Tomcot
- Goldbar
- Goldstrike
- Rival
Did you know?
- Apricots are the first fruit to flower in the Okanagan and Similkameen Valleys.
- 90% of apricots are sold as fresh fruit and the other 10% are used for processing.
- Apricots are ripe when they give way to subtle pressure, but don’t squeeze them!
Recipes we think you might like
Maple baked Wild BC salmon snacks with bacon cranberry relish
Lunch6-8 servings50 minsHomemade Applesauce—Freezer Friendly
Dessert6-8 servings25 minsFluffy frittata for a cozy weekend brunch
BreakfastLunch6 servings30 mins