Kaslo Sourdough
For the last thirty years, Kaslo Sourdough has transformed wheat and wheat-based pastas.
“My dad spent his life studying natural fermented foods,” says Heidi Lettrari, General Manager at Kaslo Sourdough. “My siblings and I grew up learning about sourdough, natural fermentation, and living bacteria.”
Kaslo Sourdough’s pastas are made with a natural sourdough bacterial culture. They’re known for their rich flavours and digestive benefits. Kaslo Sourdough sells sourdough pastas from Kaslo, B.C. all the way across North America.
Through the Buy BC Partnership Program, Kaslo Sourdough redesigned their product packaging. Their packaging is as recognizable as ever—now with the new Buy BC logo.
“Since adding the Buy BC logo, we have seen more sales, and more direct online orders. We’ve also made more connections on social media. People love that our sourdough pastas are a Canadian-made and B.C.-made product. The Buy BC logo helps drive this home for customers.”
About the Company: Kaslo Sourdough
Kaslo Sourdough is a family owned and operated sourdough bread and pasta manufacturing company. They’re located in the West Kootenay region of B.C. They’ve been in business for 30 years, producing high quality sourdough products.
Location: Kaslo, B.C.
Website: kaslosourdoughpasta.com