New opportunities for Vancouver Island seafood companies

Walcan Seafood, Finest at Sea, and St. Jean’s Cannery & Smokehouse

When the COVID-19 pandemic hit, three Vancouver Island seafood companies faced challenges that affected their business and sales.  

Walcan Seafood, Finest at Sea and St. Jean’s Cannery & Smokehouse had to pivot their business models from an international approach and shift to local sales.  

“Our consumers were telling us that they wanted to come for a one-stop shop and be able to feed their family for one week,” said Richard McBride, Plant Manager at Finest at Sea.  

By selling their products to local consumers, the companies were able to meet new demands and successfully reach a different customer market. 

“My message to the people of B.C. would be to keep sourcing products and companies that are made in B.C., by people from B.C.,” adds McBride. “It’s okay to ask where your fish, or your beef, or your lettuce comes from.” 

About the Company: Walcan Seafood

Walcan Seafood is a North American wholesale seafood processor. Located on Quadra Island, Walcan Seafood produces fresh, high-quality, west coast products for their customers.

Location: Vancouver Island
Website: Walcan.com

About the Company: Finest at Sea

Finest at Sea is a boutique style seafood market located in Victoria and Vancouver. All products are 100% wild and are caught using sustainable practises.

Location: Vancouver Island
Website: Finestatsea.com

About the Company: St. Jean’s Cannery & Smokehouse

St. Jean’s sells a variety of canned seafood products including wild smoked salmon, candied salmon, and albacore tuna. They’re the largest tuna and salmon cannery in Canada. 

Location:Vancouver Island
Website: Stjeans.com