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A Hearty Winter Salad: Fresh and Full of Flavour
Hearty Winter Salad This salad is one of my absolute favourites—locally sourced, fresh, and hearty. Thanks to B.C.’s greenhouse growers, we can enjoy fresh produce year-round, like the Delicato butter lettuce I’m using in this recipe. Perfect for meal prep or a quick meal, this cheeky winter salad is packed with flavour and texture, and…
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A Cheeky B.C. Brussels Sprouts Recipe They’ll Love
Growing up, I never liked Brussels sprouts. Little did I know, they were just cooked wrong. When you boil or steam them, you cook out all the sugar and flavour, and they get all mushy. I like to keep them crunchy and sweet. This recipe is an all-purpose side dish and goes with anything. Bonus:…
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A Fluffy Frittata for a Cozy Weekend Brunch
Kale, Leek, and Cracked Pepper Verdelait Frittata A warm, fluffy frittata is always a hit, and it’s the perfect centerpiece for a cozy weekend brunch spread. I love using free-range eggs from Vancouver Island’s Farmer Ben’s because the flavour is so rich and fresh—it really makes a difference. For a true taste of the season,…
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Pine Mushroom Rice
Description This is a very authentic and traditional autumn dish that I look forward to every year. We usually make it at home or enjoy it together with the restaurant’s staff. It’s very easy to make at home, and can be enjoyed on its own or as a side to other Japanese dishes. The focus is…
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Peperonata with Buffalo Mozzarella
Description Nothing says summer to me like this dish. The peperonata keeps well for three to four days and actually tastes better the day after it is prepared. Serve it with some good crusty bread and a quality buffalo mozzarella. Look for this soft cheese – we make some great ones here in Canada –…
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B.C. Paneer Curry
Ingredients Rice Additional Preparation/Method B.C. naan bread Rice Serving Chef Laura Moore Additional titles or restaurant name Bio or other info goes here
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B.C. Ground Turkey Tacos
Ingredients Fillings Toppings Guacamole Additional Preparation/Method Fillings Side Veggies & Cheese Guacamole Serving Chef Laura Moore Additional titles or restaurant name Bio or other info goes here
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Maple baked Wild BC salmon snacks with bacon cranberry relish
Description his is a great recipe for holiday entertaining that is quick to prepare and sure to please your party guests! It is also great as a larger appetizer or simple dinner. Be sure to buy Wild BC Salmon, available fresh July to September and all year long in your grocer’s or fishmongers’ freezer. By…
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Beef Burger
Ingredients Tomato Ketchup Horseradish Mayo Preparation/Method Chef Ned Bell Additional titles or restaurant name Ned Bell is a well-known Canadian culinary talent who has forged a path as a chef, sustainable seafood advocate, keynote speaker and educator. Based in British Columbia, Ned is the Buy BC Chef Ambassador, Chef Ambassador for Ocean Wise, the co-owner…
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Wild B.C. Spot Prawn Grain Bowl with B.C. Eggs and B.C. Hazelnuts
Description Perfect for lunch, a picnic or a light dinner. May and June are Spot Prawn season here in B.C. and it’s one of the most celebrated seasons of the seafood year! They are a real treat from Mother Nature and tend to be highly prized, so I recommend buying them fresh right from the…