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  • Eggless Hazelnut and Honey Cake

    This comforting fall cake is the perfect addition to your festive celebrations and holiday meals. Featuring B.C. grown hazelnuts, paired with locally sourced honey, it’s truly a celebration of autumnal flavours.  Hazelnuts have a limited harvest season in B.C. but can be stored for up to a year in a cool dark place and can…

    Katharine Manson

  • Best-Ever Apple Crisp

    Chanelle’s family recipe for apple crisp “Life starts all over again when it gets crisp in the fall” – F. Scott Fitzgerald. I wonder if he was referring to apple ‘crisp’? If he was, he definitely meant my family’s recipe (credit to my Auntie Liza) for this Best-Ever Apple Crisp. A true fall classic in…

    Katharine Manson

  • Homemade No-Churn B.C. Blueberry Ice Cream

    Nothing beats a creamy, fruity ice cream for a simple dessert or summer snack, but making ice cream at home can be overwhelming when using traditional recipes. This no-churn method is so simple, and it uses only five ingredients. I turn to this recipe whenever I need a quick dessert, or if I have ripe…

    Katharine Manson

  • Snow Globe Sugar Cookies make pure Holiday magic

    I’ve been baking these sugar cookies with my mom since I was a toddler. This is my family’s recipe, which we make every year on our annual ‘Cookie Day’—a celebration of fun, creativity, and holiday spirit. We always make sure to accommodate those who can’t have gluten, so I’ve included our gluten-free version here as…

    Katharine Manson

  • B.C. Cranberry Loaf with orange glaze

    Bog Riverside Cranberry Farm After visiting The Bog Riverside Cranberry Farm, I was pleasantly surprised to learn that cranberries are an immunity booster and superfood! They’re so much more than a side dish to turkey. I love tossing freeze-dried cranberries into my salads and smoothie bowls and adding fresh or frozen cranberries to my baking…

    Katharine Manson

  • Homemade Applesauce—Freezer Friendly

    Applesauce can be enjoyed on its own as a delicious snack or used in numerous baking recipes as a natural sweetener/sugar alternative.  We suggest making a big batch when B.C. apples are in season and freezing it, so you can use it throughout the fall and winter baking season! This recipe works with just about…

    Katharine Manson

  • B.C. Berry and Apple Crumble

    Ingredients Fruit Crumble Topping Candied Hazelnuts Preparation/Method Fruit Crumble Topping Honey & Cinnamon Candied Hazelnuts Serve crumble with a generous dollop of B.C. yogurt and chopped candied hazelnuts. Chef Laura Moore Additional titles or restaurant name Bio or other info goes here