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  • A Snow Globe Sugar Cookie Makes Pure Holiday Magic

    I’ve been baking these sugar cookies with my mom since I was a toddler. This is my family’s recipe, which we make every year on our annual ‘Cookie Day’—a celebration of fun, creativity, and holiday spirit. We always make sure to accommodate those who can’t have gluten, so I’ve included our gluten-free version here as…

    Katharine Manson

  • B.C. Cranberry Loaf with Orange Glaze by Chez Chanelle

    Bog Riverside Cranberry Farm After visiting The Bog Riverside Cranberry Farm, I was pleasantly surprised to learn that cranberries are an immunity booster and superfood! They’re so much more than a side dish to turkey. I love tossing freeze-dried cranberries into my salads and smoothie bowls and adding fresh or frozen cranberries to my baking…

    Katharine Manson

  • Applesauce by Chez Chanelle

    Homemade Applesauce—Freezer Friendly Applesauce can be enjoyed on its own as a delicious snack or used in numerous baking recipes as a natural sweetener/sugar alternative.  We suggest making a big batch when B.C. apples are in season and freezing it, so you can use it throughout the fall and winter baking season! This recipe works…

    Katharine Manson

  • B.C. Berry and Apple Crumble

    Ingredients Fruit Crumble Topping Candied Hazelnuts Preparation/Method Fruit Crumble Topping Honey & Cinnamon Candied Hazelnuts Serve crumble with a generous dollop of B.C. yogurt and chopped candied hazelnuts. Chef Laura Moore Additional titles or restaurant name Bio or other info goes here