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B.C. Cranberry Loaf with Orange Glaze by Chez Chanelle
Bog Riverside Cranberry Farm After visiting The Bog Riverside Cranberry Farm, I was pleasantly surprised to learn that cranberries are an immunity booster and superfood! They’re so much more than a side dish to turkey. I love tossing freeze-dried cranberries into my salads and smoothie bowls and adding fresh or frozen cranberries to my baking…
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Applesauce by Chez Chanelle
Homemade Applesauce—Freezer Friendly Applesauce can be enjoyed on its own as a delicious snack or used in numerous baking recipes as a natural sweetener/sugar alternative. We suggest making a big batch when B.C. apples are in season and freezing it, so you can use it throughout the fall and winter baking season! This recipe works…
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B.C. Berry and Apple Crumble
Ingredients Fruit Crumble Topping Candied Hazelnuts Preparation/Method Fruit Crumble Topping Honey & Cinnamon Candied Hazelnuts Serve crumble with a generous dollop of B.C. yogurt and chopped candied hazelnuts. Chef Laura Moore Additional titles or restaurant name Bio or other info goes here