Soup: Squash
Company
Goodly Foods
We make incredibly great-tasting, wholesome food using surplus produce that would have otherwise gone to waste under the brand “Goodly”. At the same time we provide employment to people facing barriers to traditional employment. Our soups were developed by celebrated Vancouver Chef, Karen Barnaby. Goodly is a trusted and HACCP certified food manufacturer and Co-Packer. Check us out at https://goodly.ca/
Vancouver, British Columbia
Product Details
The ingredients are: squash seed milk (water, squash seeds and pulp), squash, onions, carrots, celery, salt, granulated garlic, cinnamon, dried ginger, and nutmeg. By using the skins of the squash and making our own seed milk from the strained seeds and pulp, we continue to honour our commitment to creating as little waste as possible. The resulting pureed texture is smooth and silky, showcasing the flavour of the squash with hints of warm aromatic spices. Use within 42 days or put in the freezer. Heat-to-serve. From Goodly Foods.
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