Gluten-Free Bread: Sourdough Country Loaf
Company
Alkeme
Our gluten free, wildly fermented sourdough bread line is our centerpiece. Deeply rooted in age-old fermentation techniques, this line is beautiful in its simplicity, bringing unmatched flavour and texture to the Gluten Free market. We are a family-run, Canadian-based company that is systematically working to conscientiously reinvent the home pantry. We are proud to have built our own dedicated plant based & gluten free facility in our hometown of Rossland, B.C. where it is independently owned and operated.
Rossland, British Columbia
Product Details
A traditional loaf that features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavours of our GF grains with some light acidic flavours from the fermentation. Gluten-free, vegan, non-GMO, and soy-free. Contains potato flour, rice, corn, commercial yeast, and cane sugar. Always free from preservatives, artificial flavours, colours, and sweeteners. Alkeme bread.
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