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Mushroom Masala
This mushroom masala recipe is the perfect nod to what I call my Punjabi-Canadian kitchen. It brings together all my favourite flavours from a Punjabi sabji (a vegetable based dish), with locally grown B.C. cremini mushrooms and fresh shallot in a rich, spiced tomato base. Slow-cooked mushrooms give this vegetarian dish a hearty, almost meaty…
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Make this comforting and easy to prep B.C. Lamb Keema
Elevate your everyday meals with this B.C. lamb keema recipe, featuring British Columbia-raised lamb and bold, aromatic spices. Starting with rich, locally made ghee and finishing with fragrant garam masala, this dish delivers exceptional flavour while supporting B.C. producers. Perfect for crowd-pleasing weeknight dinners or meal prep, this versatile recipe transforms simple ingredients into a…
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Samosa Grilled Cheese
This recipe is a fusion of two things I love: a Punjabi style samosa and a gooey sourdough grilled cheese sandwich. Quick, wholesome meals that don’t break the bank are my favourite, and this samosa grilled cheese checks all the right boxes. It turns pantry staples like B.C. russet potatoes, spices, bread, and cheese into…