Description This pasta dish is rich, creamy and full of umami, thanks to the kelp in the bright-green cream sauce and garnish. Ask your fishmonger to source fresh curly kelp for you. You can find dehydrated bull or winged kelp at health food stores. Once added to the sauce, it rehydrates to a spinach-like texture…

Ingredients Vegetables Protein Sauce Preparation/Method Vegetables Sauce Protein Serving Chef Laura Moore Additional titles or restaurant name Bio or other info goes here