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Wine-kissed B.C. pear perfection: Sweet, simple, sublime
This low-effort, high-impact dessert leans into the beauty of B.C. Anjou pears which are still abundant and delicious through late fall and early winter. They are naturally sweet, and their juicy flesh and dense texture make them ideal for poaching, as they hold their shape while turning silky tender. Gently poached in red wine or…
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Braised Bison Chuck Roll
Braised Bison Chuck Roll By Chef Heat Laliberte of Friendship Catering Braised bison chuck roll is a delicious, tender dish that rewards the slow-cooking process. A leaner protein than beef, bison is rich in flavour and minerals, breaking down beautifully over time for a melt-in-your-mouth experience. Bison holds deep cultural significance for Indigenous Peoples, symbolizing…
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Mussels and Kelp Pappardelle
Description This pasta dish is rich, creamy and full of umami, thanks to the kelp in the bright-green cream sauce and garnish. Ask your fishmonger to source fresh curly kelp for you. You can find dehydrated bull or winged kelp at health food stores. Once added to the sauce, it rehydrates to a spinach-like texture…
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B.C. Stir-Fry
Ingredients Vegetables Protein Sauce Preparation/Method Vegetables Sauce Protein Serving Chef Laura Moore Additional titles or restaurant name Bio or other info goes here