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  • Braised Bison Chuck Roll

    Braised Bison Chuck Roll By Chef Heat Laliberte of Friendship Catering Braised bison chuck roll is a delicious, tender dish that rewards the slow-cooking process. A leaner protein than beef, bison is rich in flavour and minerals, breaking down beautifully over time for a melt-in-your-mouth experience. Bison holds deep cultural significance for Indigenous Peoples, symbolizing…

    Katharine Manson

  • A Snow Globe Sugar Cookie Makes Pure Holiday Magic

    I’ve been baking these sugar cookies with my mom since I was a toddler. This is my family’s recipe, which we make every year on our annual ‘Cookie Day’—a celebration of fun, creativity, and holiday spirit. We always make sure to accommodate those who can’t have gluten, so I’ve included our gluten-free version here as…

    Katharine Manson

  • Mussels and Kelp Pappardelle

    Description This pasta dish is rich, creamy and full of umami, thanks to the kelp in the bright-green cream sauce and garnish. Ask your fishmonger to source fresh curly kelp for you. You can find dehydrated bull or winged kelp at health food stores. Once added to the sauce, it rehydrates to a spinach-like texture…

  • B.C. Stir-Fry

    Ingredients Vegetables Protein Sauce Preparation/Method Vegetables Sauce Protein Serving Chef Laura Moore Additional titles or restaurant name Bio or other info goes here