-
A Fig & Brandy Festive Cocktail To Make Spirits Bright
A sophisticated twist on the classic Old Fashioned, this festive cocktail* combines warm notes of fig and the richness of brandy with dazzling cherry ice cubes for a visually striking presentation. Ingredients Festive Cocktail Preparation Cherry Ice Cubes Make festive ice cubes in advance. You can be creative with your ice cubes. For this recipe,…
-
Sear Ling Cod on Shellfish Vierge
Ingredients Potato puree Succotash Shellfish Vierge Potato sticks Preparation/Method Chef Albert Tran Edible Canada Before deciding to pursue cooking as a career, Albert Tran was learning the ropes at home watching his Mother cook traditional Vietnamese and Chinese cuisine in Ottawa. Cooking has always been a big part of his life, earning his first wages…
-
B.C. Paneer Curry
Ingredients Rice Additional Preparation/Method B.C. naan bread Rice Serving Chef Laura Moore Additional titles or restaurant name Bio or other info goes here