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A Slow-Roasted B.C. Pork and Squash Recipe By Mark Singson
Pork shoulder, butternut squash and cabbage This recipe is a super simple way to enjoy fresh, seasonal B.C. ingredients right now. It’s an exciting time to incorporate local fall veggies into your meals. One of my favourites is roasted squash because I love its flavour, texture, and versatility. In this dish, I slow-roast the B.C.…