Squab
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“Exquisite and Nutritious!”
Squab, also known as young pigeon, is a delicacy served in fine dining restaurants.
About:
Squab can pe prepared similarly to poultry by roasting, pan-frying, or braising, cooking until medium-rare or medium-well.
Did you know?
- Squab is often compared to dark meat chicken or duck.
- There is less fat and more protein in squab meat, making it popular in many cultures.
- Squab meat is dark, tender, and rich flavour.
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