Squab
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available

“Exquisite and Nutritious!”
Squab, also known as young pigeon, is a delicacy served in fine dining restaurants.
About:
Squab can pe prepared similarly to poultry by roasting, pan-frying, or braising, cooking until medium-rare or medium-well.
Did you know?
- Squab is often compared to dark meat chicken or duck.
- There is less fat and more protein in squab meat, making it popular in many cultures.
- Squab meat is dark, tender, and rich flavour.
Recipes we think you might like
B.C. Cranberry Loaf with orange glaze
BreakfastDessert6-8 servings1 hourPine Mushroom Rice
Lunch1 serving30 minsA Fig & Brandy Festive Cocktail to make spirits bright
Drinks1 serving20 mins