Squab  

  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available

“Exquisite and Nutritious!”

Squab, also known as young pigeon, is a delicacy served in fine dining restaurants.

About:

Squab can pe prepared similarly to poultry by roasting, pan-frying, or braising, cooking until medium-rare or medium-well.

Did you know?

  • Squab is often compared to dark meat chicken or duck.
  • There is less fat and more protein in squab meat, making it popular in many cultures. 
  • Squab meat is dark, tender, and rich flavour.

Recipes we think you might like