Shallots
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available

Profile:
Shallots are a small, elongated type of onion with a taste that’s often described as a subtle mix between a traditional onion and garlic. Like onions and garlic, shallots are used as a building block for flavour in many dishes.
About:
Shallots are a mild and highly nutritious variety of onion. They’re full of fiber, vitamins, minerals and antioxidants.
Recipes that use Shallots
B.C. Turkey Dinner you'll find easy to prepare
Dinner4 servings2.5 hoursCheeky B.C. Brussels Sprouts they'll love
DinnerLunch2-435 minsAlbacore Tuna Kinilaw (Filipino Ceviche)
AppetizersDinnerLunch4 servings30-45 mins