Shallots
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available

Profile:
Shallots are a small, elongated type of onion with a taste that’s often described as a subtle mix between a traditional onion and garlic. Like onions and garlic, shallots are used as a building block for flavour in many dishes.
About:
Shallots are a mild and highly nutritious variety of onion. They’re full of fiber, vitamins, minerals and antioxidants.
Recipes that use Shallots
A+ B.C. Turkey Dinner You'll Find Easy to Prepare
Dinner4 servings2.5 hoursAn Easy Cheesy Mushroom Lasagna
Dinner8-12 servings2 hoursA Cheeky B.C. Brussels Sprouts Recipe They'll Love
DinnerLunch2-435 mins