Radish
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“Crunchy and Zesty!”
Radishes are a flowering plant in the mustard family, and they are one of the few vegetables that can survive temperatures slightly below frost.
About:
Radishes are a great source of Vitamin C, antioxidants, calcium, and potassium.
Most Common Varieties:
- Cherry Belle
- French Breakfast
- Daikon
- Watermelon
- Black Spanish
- Easter Egg
Did you know?
- Radishes can be enjoyed raw, sautéed, or roasted.
- The root of the radish can be kept in the fridge for up to two weeks.
- Radishes can act as a powerful detoxifier.
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