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In B.C., all hogs are raised on family farms, with 80% of commercial hogs located in the Fraser Valley and the rest being on Vancouver Island, the Kootenay and in the Peace River area.


Pork is a great source of protein and vitamins. Pork is often served as pork chops, roasts, meatballs, hamburgers, bacon, ham, or sausages.

Did you know?

  • B.C. is home to 12 commercial hog producers.
  • All commercial hog producers in B.C. partake in the Canadian Pork Excellence program to ensure producers have proper implementation of food safety, animal care, and biosecurity on farms.

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