Pork

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Fresh

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Greenhouse only

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Profile:

In B.C., all hogs are raised on family farms, with 80% of commercial hogs located in the Fraser Valley and the rest being on Vancouver Island, the Kootenay and in the Peace River area.

About:

Pork is a great source of protein and vitamins. Pork is often served as pork chops, roasts, meatballs, hamburgers, bacon, ham, or sausages.

Did you know?

B.C. is home to 12 commercial hog producers.
All commercial hog producers in B.C. partake in the Canadian Pork Excellence program to ensure producers have proper implementation of food safety, animal care, and biosecurity on farms.