Pheasant
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available

“Wild Delicacy!”
Pheasants are vibrant birds within the Phasianidae family, originally native to Asia.
About:
Pheasant can be cooked in various ways such as on the grill, BBQ, stovetop, or in the oven.
Did you know?
- Pheasants can fly up to 60 mph.
- Male pheasants have an array of bright colours; red, green, blue, and gold.
- Pheasants feed on high protein pellets.
Recipes we think you might like
Mussels and Kelp Pappardelle
Dinner4 servings40 minsB.C. Strawberry Smoothie
Breakfast4 servings10 minsSlow-Roasted B.C. Pork and Squash
Dinner3-4 servings2-3 hours