Pheasant
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Wild Delicacy!”
Pheasants are vibrant birds within the Phasianidae family, originally native to Asia.
About:
Pheasant can be cooked in various ways such as on the grill, BBQ, stovetop, or in the oven.
Did you know?
- Pheasants can fly up to 60 mph.
- Male pheasants have an array of bright colours; red, green, blue, and gold.
- Pheasants feed on high protein pellets.
Recipes we think you might like
B.C. Strawberry Smoothie
Breakfast4 servings10 minsMake this comforting and easy to prep B.C. Lamb Keema
DinnerLunch4 servings45 minsB.C. Paneer Curry
Lunch4 servings1 hour20 mins
