Parsnip
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Fresh
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Greenhouse only
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Profile:
The Fraser Valley has the perfect climate for producing high quality parsnips. Parsnips are planted in the early spring and require a long, cool growing season.
About:
Parsnips are a root vegetable similar to carrots, but with a lighter colour. They are low in calories and high in nutrients and fiber which promotes healthy digestion.
Recipes we think you might like
Mussels and Kelp Pappardelle
Dinner4 servings40 minsToast summer with a Frozen B.C. Peach Bellini
Drinks6 servings15 minsSablefish en Papillote and Braised Carrots
Dinner4 servings1 hour


