Onions, red & yellow

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Profile:

Onions, shallots and garlic are all part of the Allium family and are a flavourful boost to many recipes.

About:

Red and yellow onions are similar in flavour when cooked, but red onions are slightly milder when served raw. Red onions are often used raw in salads, sandwiches, and salsas. Yellow onions are a smart choice for caramelizing, which draws out their natural sweetness.