Mushrooms
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
A Local Favourite:
British Columbians eat more mushrooms than most other Canadians.
About:
B.C. mushrooms are fresh and available year-round! Find them in the produce department at local grocery stores or at farmers’ markets!
Most Common Varieties:
- White Button
- Brown (Crimini)
- Portobello
- Chanterelle
- Lobster
- Morel
- Truffle
Did you know?
- In B.C., most mushrooms are grown in the Lower Mainland and on Vancouver Island.
- About 95% of cultivated mushrooms are sold fresh. The remainder are sold processed, either canned or drained.
- There are about 60 wild, edible, gourmet mushrooms found in B.C.
Recipes that use Mushrooms
Pine Mushroom Rice
Lunch1 serving30 minsHecate Strait Dungeness Crab Cakes and Osuimono Soup
Lunch4 servings1 hour30 minsB.C. Ground Turkey Tacos
Lunch4 servings1 hour
