Kiwi
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Sweet and Tart Sensation”
B.C. grows over 6.5 million kiwis each year. They are commercially grown in Abbotsford and Vancouver Island.
About:
Kiwi can be enjoyed in smoothies, jams, syrups, and jellies, and are loaded with vitamins, fibre, and antioxidants!
Most Common Varieties:
- Hayward kiwi (Actinidia deliciosa)
- Golden kiwifruit (Actinidia chinensis)
- Zespri SunGold
Did you know?
- B.C. is the only province in Canada where kiwi is commercially grown.
- Kiwi can be consumed with the skin-on, adding a more intensive flavour.
Recipes we think you might like
Homemade Applesauce—Freezer Friendly
Dessert6-8 servings25 minsBeef Burger
Lunch4 servings1 hourWild B.C. Spot Prawn Grain Bowl with B.C. Eggs and B.C. Hazelnuts
Lunch4 servings1 hour
