Kiwi 

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“Sweet and Tart Sensation”

B.C. grows over 6.5 million kiwis each year. They are commercially grown in Abbotsford and Vancouver Island.

About:

Kiwi can be enjoyed in smoothies, jams, syrups, and jellies, and are loaded with vitamins, fibre, and antioxidants!

Most Common Varieties:

  • Hayward kiwi (Actinidia deliciosa)
  • Golden kiwifruit (Actinidia chinensis)
  • Zespri SunGold

Did you know?

  • B.C. is the only province in Canada where kiwi is commercially grown.
  • Kiwi can be consumed with the skin-on, adding a more intensive flavour.

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