Kiwi
- January
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Sweet and Tart Sensation”
B.C. grows over 6.5 million kiwis each year. They are commercially grown in Abbotsford and Vancouver Island.
About:
Kiwi can be enjoyed in smoothies, jams, syrups, and jellies, and are loaded with vitamins, fibre, and antioxidants!
Most Common Varieties:
- Hayward kiwi (Actinidia deliciosa)
- Golden kiwifruit (Actinidia chinensis)
- Zespri SunGold
Did you know?
- B.C. is the only province in Canada where kiwi is commercially grown.
- Kiwi can be consumed with the skin-on, adding a more intensive flavour.
Recipes we think you might like
Peperonata with Buffalo Mozzarella
Lunch2 servings30 minsA Fig & Brandy Festive Cocktail To Make Spirits Bright
Drinks1 serving20 minsBrown Butter Roasted B.C. Chicken
Dinner4 servings6 servings1 hour
