Kiwi
- January
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Sweet and Tart Sensation”
B.C. grows over 6.5 million kiwis each year. They are commercially grown in Abbotsford and Vancouver Island.
About:
Kiwi can be enjoyed in smoothies, jams, syrups, and jellies, and are loaded with vitamins, fibre, and antioxidants!
Most Common Varieties:
- Hayward kiwi (Actinidia deliciosa)
- Golden kiwifruit (Actinidia chinensis)
- Zespri SunGold
Did you know?
- B.C. is the only province in Canada where kiwi is commercially grown.
- Kiwi can be consumed with the skin-on, adding a more intensive flavour.
Recipes we think you might like
A Fig & Brandy Festive Cocktail to make spirits bright
Drinks1 serving20 minsHomemade Applesauce—Freezer Friendly
Dessert6-8 servings25 minsSlow-Roasted B.C. Pork and Squash
Dinner3-4 servings2-3 hours
