Kale
- January
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Super and delicious!”
Kale is a cold crop vegetable and tends to prefer cool weather and can even withstand light frost
About
Kale is a super food meaning it is filled with nutrients and is beneficial for one’s health. Kale is a good source of fibre, vitamins, minerals, and potassium.
Most Common Varieties
- Tuscan
- Rainbow Tuscan
- Scottish Kale
- Redbor
- Red Russian
Did you know?
- Kale can be consumed in salads, pasta dishes, smoothies, and even as a chip!
- Kale has a sweeter taste if it experiences a frost before being harvested.
- Kale leaves were once used as decorative garnishes.
Recipes we think you might like
The Perfect Thanksgiving Turkey
Dinner6-8 servings12 – 24 hoursTomahawk Steak – Rub & Grill
Dinner3 servings50 mins