Hot peppers
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Sizzling hot!”
Hot peppers come in different sizes and spiciness levels, representing various varieties.
About:
Hot peppers are a great flavour addition to many recipes, especially curries! Hot peppers are rich in vitamins, minerals, and antioxidants!
Most Common Varieties:
- Jalapeño
- Habanero
- Thai Chili
- Anaheim
- Serrano
- Cayenne
- Ghost Pepper
- Scotch Bonnet
- Poblano
- Padron
Did you know?
- Make sure to wash your hands after chopping hot peppers, and do not touch your eyes!
- One jalapeno contains a day’s worth of vitamin C.
- Hot peppers contain capsaicin giving them the spicy flavour.
Recipes that use Hot peppers or other B.C. commodities
Samosa Grilled Cheese
DinnerLunch4 servings45 minsB.C. Strawberry Smoothie
Breakfast4 servings10 minsMussels and Kelp Pappardelle
Dinner4 servings40 mins
