Hot peppers
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available

“Sizzling hot!”
Hot peppers come in different sizes and spiciness levels, representing various varieties.
About:
Hot peppers are a great flavour addition to many recipes, especially curries! Hot peppers are rich in vitamins, minerals, and antioxidants!
Most Common Varieties:
- Jalapeño
- Habanero
- Thai Chili
- Anaheim
- Serrano
- Cayenne
- Ghost Pepper
- Scotch Bonnet
- Poblano
- Padron
Did you know?
- Make sure to wash your hands after chopping hot peppers, and do not touch your eyes!
- One jalapeno contains a day’s worth of vitamin C.
- Hot peppers contain capsaicin giving them the spicy flavour.
Recipes we think you might like
Coal Roasted Beets
Dinner2 servings1 hourBraised Bison Chuck Roll
Dinner4 servings40 minsB.C. Cranberry Loaf with orange glaze
BreakfastDessert6-8 servings1 hour