Green onion

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Profile:

Green onion, also known as scallions, have a much milder taste than most onions.

About:

Green onions have a few uses, but the most common is as garnish. The green parts are great for slicing thin and sprinkling on top of anything from soup to rice. The more pungent white parts are great for slicing and throwing into a stir-fry or fried rice.