Green onion
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Profile:
Green onion, also known as scallions, have a much milder taste than most onions.
About:
Green onions have a few uses, but the most common is as garnish. The green parts are great for slicing thin and sprinkling on top of anything from soup to rice. The more pungent white parts are great for slicing and throwing into a stir-fry or fried rice.
Recipes that use Green onion or other B.C. commodities
B.C. Chicken Adobo
DinnerLunch6-8 servings2 hoursAlbacore Tuna Kinilaw (Filipino Ceviche)
AppetizersDinnerLunch4 servings30-45 minsB.C. Squash Soup
Appetizers4 servings1 hour30 mins
