Garlic
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available

“Flavourful Brilliance!”
Garlic is known for its large cloves, concentrated flavour, and potent smell.
About:
While garlic has been named both a herb and spice, it is actually a root vegetable. Garlic is generally a cold weather crop, and therefore grows well in most of B.C. Garlic has become a popular backyard garden staple throughout the province.
Most Common Varieties:
- Spanisha Roja
- Yugoslavian
- French
- California Early
- California Late
Did you know?
- Garlic is known as a miracle food with its many natural health benefits and anti-inflammatory benefits.
- Garlic is often planted in the fall so the cloves are exposed to colder temperatures.
Recipes that use Garlic
Brekky Tocino Banwich (bacon bannock breakfast sandwich)
Breakfast3 servings25 mins30 minsA Hearty Winter Salad: Fresh and Full of Flavour
DinnerLunch6 servings30-45 minsBraised Bison Chuck Roll
Dinner4 servings40 mins