Duck
- January
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available

Profile:
Ducks are raised in B.C. for both their meat and eggs. Ducks are produced in small numbers in the Fraser Valley and on hobby farms as backyard poultry birds.
About:
Duck is a great source of protein, vitamins, minerals, and omega-3 fatty acids. Enjoy smoked duck breast, duck confit, or in Asian-inspired dishes like Peking duck.
Recipes we think you might like
Pine Mushroom Rice
Lunch1 serving30 minsSmoked Colin’s Cross Farm Chicken Breast
Dinner1 serving1 hourBrekky Tocino Banwich (bacon bannock breakfast sandwich)
Breakfast3 servings25 mins30 mins


