Corn
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Profile:
Sweet corn is grown commercially in the Okanagan Valley, the Lower Mainland and on Vancouver Island.
About:
Corn is best eaten the day it’s purchase, which is why much of it is sold at roadside stands and farmers’ markets. After harvest, sweet corn sugar quickly converts to starch.
Did you know?
- B.C. produces 5.9 million kilograms of corn annually!
- Indigenous Peoples have been growing corn in Canada since 500 A.D.
Recipes that use Corn or other B.C. commodities
Sear Ling Cod on Shellfish Vierge
Dinner1 serving1 hour20 minsLayered B.C. Berry and Cream Cake Jars
Dessert4-6 servings30 minsFluffy frittata for a cozy weekend brunch
BreakfastLunch6 servings30 mins
