Cod
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Ocean Fresh”
Pacific cod lives in the North Pacific Ocean at depths ranging from 3 to more than 1000 m.
About:
Codfish is low in fat, high in protein, and contains omega-3 fatty acids, making it a popular seafood choice in B.C
Did you know?
- Pacific cod can grow more than a metre in length and weigh more than 20 kg.
- Pacific cod have brown to grey coloration on their dorsal side.
- Codfish is often used in dishes like fish and chips, and fish tacos.
Recipes we think you might like
Sablefish en Papillote and Braised Carrots
Dinner4 servings1 hourHearty Winter Salad: fresh and full of flavour
DinnerLunch6 servings30-45 minsB.C. Chicken Adobo
DinnerLunch6-8 servings2 hours
