Chicories
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Profile:
Chicories are found in southern areas of B.C. including the Kootenays, Okanagan, Thompson, Mainland, Vancouver Island, and Cariboo.
About:
Chicories are closely related to lettuces, but heartier and with a bitter edge. They’re best enjoyed sauteed, braised, and roasted.
Most Common Varieties:
- Rosa del Veneto
- Puntarelle
- Belgian Endive
- Escarole
- Dandelion
Did you know?
- Chicories are cooler weather crops and are best in the late winter through early spring, and then again in the fall.
- Chicories maintain their shape and texture while cooked.
- Cheese, sweet citruses, and beets pair well with the bitter taste of chicories.
Recipes we think you might like
Wild B.C. Spot Prawn Grain Bowl with B.C. Eggs and B.C. Hazelnuts
Lunch4 servings1 hourA Slow-Roasted B.C. Pork and Squash Recipe By Mark Singson
Dinner3-4 servings2-3 hoursSear Ling Cod on Shellfish Vierge
Dinner1 serving1 hour20 mins
