Chicories

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Fresh

Fresh or Greenhouse

Greenhouse only

Not available

Profile:

Chicories are found in southern areas of B.C. including the Kootenays, Okanagan, Thompson, Mainland, Vancouver Island, and Cariboo.

About:

Chicories are closely related to lettuces, but heartier and with a bitter edge. They’re best enjoyed sauteed, braised, and roasted.

Most Common Varieties:

Rosa del Veneto
Puntarelle
Belgian Endive
Escarole
Dandelion

Did you know?

Chicories are cooler weather crops and are best in the late winter through early spring, and then again in the fall.
Chicories maintain their shape and texture while cooked.
Cheese, sweet citruses, and beets pair well with the bitter taste of chicories.

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