Chicories
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Profile:
Chicories are found in southern areas of B.C. including the Kootenays, Okanagan, Thompson, Mainland, Vancouver Island, and Cariboo.
About:
Chicories are closely related to lettuces, but heartier and with a bitter edge. They’re best enjoyed sauteed, braised, and roasted.
Most Common Varieties:
- Rosa del Veneto
- Puntarelle
- Belgian Endive
- Escarole
- Dandelion
Did you know?
- Chicories are cooler weather crops and are best in the late winter through early spring, and then again in the fall.
- Chicories maintain their shape and texture while cooked.
- Cheese, sweet citruses, and beets pair well with the bitter taste of chicories.
Recipes we think you might like
B.C. Berry and Apple Crumble
Dessert4 servings1 hour30 minsButternut Squash Risotto
Dinner4 servings1 hourEggless Hazelnut and Honey Cake
Dessert8-10 servings1 hour
