Cabbage
- January
 - February
 - March
 - April
 - May
 - June
 - July
 - August
 - September
 - October
 - November
 - December
 
Fresh
Fresh or Greenhouse
Greenhouse only
Not available

Profile:
Cabbage is grown commercially in the Lower Mainland, on Vancouver Island and in the Interior.
About:
Cabbage is a leafy vegetable that forms a tight head. Cabbage is 90% water and an excellent source of minerals, vitamin A, C and B. It belongs to the brassicas family, along with broccoli, kale, cauliflower and brussels sprouts.
Did you know?
- B.C. grows green, red, and savoy cabbage, but 80% of the cabbage grown in green.
 - B.C. produces 4.2 million kilograms of cabbage each year—about 4% of the Canadian production).
 
Recipes that use Cabbageor other B.C. commodities
Slow-Roasted B.C. Pork and Squash
Dinner3-4 servings2-3 hoursHearty Winter Salad: fresh and full of flavour
DinnerLunch6 servings30-45 minsSmoked Colin’s Cross Farm Chicken Breast
Dinner1 serving1 hour


