Broccoli
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Green machine!
Broccoli is a member of the mustard family and classified as a brassica’s vegetable. Broccoli gets its name from the Italian plural of the word broccolo which means “the flowering crest of a cabbage”.
About:
Broccoli is a great source of antioxidants, and it is filled with vitamins, minerals, calcium, fibre, and vitamins C and K.
Did you know?
- 90% of B.C.’s broccoli supply is grown commercially in the Lower Mainland.
- B.C. produces 1.1 million kilograms of fresh market broccoli each year.
- Broccoli can be enjoyed raw, steamed, boiled, and roasted.
Recipes we think you might like
Mussels and Kelp Pappardelle
Dinner4 servings40 minsBrekky Tocino Banwich (bacon bannock breakfast sandwich)
Breakfast3 servings25 mins30 minsB.C. Turkey Dinner you'll find easy to prepare
Dinner4 servings2.5 hours
