Bell Peppers
- January
- February
- March
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- May
- June
- July
- August
- September
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- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Versatile and fresh!
Bell peppers are botanically classified as fruits. Different colour varieties have sweeter tastes than others.
About
Bell peppers are a great addition to salads, cooked dishes, pizza, stir-fries, and even eaten raw with your favourite dip!
Most Common Varieties
- Green
- Yellow
- Red
- Orange
Did you know?
- Green peppers are harvested before they have a chance to change colour.
- Growers release ladybugs in their greenhouses to help reduce harmful pests.
- Peppers are harvested when the fruit it at 85% of full colour.
Recipes we think you might like
B.C. Cranberry Loaf with orange glaze
BreakfastDessert6-8 servings1 hourMaple baked Wild BC salmon snacks with bacon cranberry relish
Lunch6-8 servings50 minsMussels and Kelp Pappardelle
Dinner4 servings40 mins
