Asparagus
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Filled with nutrients!
Asparagus is a great source of vitamins, dietary fibre, and minerals and it can be steamed, baked, grilled, frozen or canned.
Most Common Varieties:
- Jersey Knight
- Millenium
Did you know?
- B.C. produces around 16,000 kilograms of asparagus, grown in the Lower Mainland, the Okanagan Valley, Vancouver Island, and near Creston.
- When asparagus plants mature, shoots are harvested for 6-8 weeks in the spring.
- Asparagus is a member of the lily family.
Recipes we think you might like
Mussels and Kelp Pappardelle
Dinner4 servings40 minsAlbacore Tuna Kinilaw (Filipino Ceviche)
AppetizersDinnerLunch4 servings30-45 minsPeperonata with Buffalo Mozzarella
Lunch2 servings30 mins
