
B.C.-made chocolate for Easter by Buy BC
April 16, 2025
British Columbians spend over $100 a year on a variety of chocolate treats including bars, bon bons, and seasonal goodies. In 2024, B.C. exported $260 million in chocolate to the U.S., but we also imported over $66 million worth from the U.S. Let’s keep things sweet for our chocolate makers—shop local and support B.C. businesses.
We’ve rounded up some amazing chocolate treats perfect for Easter and made right here at home. Whether you’re filling baskets or want to treat yourself, these local chocolatiers have something special for you this spring.
Living Lotus Chocolate – Vegan Creme Eggs & Bunny Pops


Living Lotus makes bean-to-bar, vegan and gluten-free chocolate in Vancouver, B.C. They start from scratch with whole cacao beans and sweeten with coconut sugar. Their plant-based Creme Eggs come in four flavours: classic, raspberry, chocolate hazelnut, and matcha. Bunny Pops are available in blonde (cacao butter) or milk chocolate (Awajún cacao) made with creamy oat milk. Both are gluten-free and full of flavour.
Find them at farmers’ markets and shops like Artisan Avenue and Greens Market (Vancouver), Pomme Natural Market (Port Coquitlam) and The Market Garden (Victoria), or online at livinglotus.net
Instagram: @livinglotuschocolate
Facebook: Living Lotus Chocolate
The GOOD Chocolatier – Toasted Hazelnut Milk Chocolate

Crafted in Vancouver B.C., The GOOD Chocolatier uses organic, fair-trade ingredients all while supporting inclusive employment.
Their Toasted Hazelnut Milk Chocolate is a rich creamy 53% milk chocolate blended with crunchy toasted hazelnuts from the Fraser Valley and sweetened with real Canadian maple syrup. Gluten-free, soy-free, and refined sugar-free — a better-for-you indulgence this Easter.
Find them at thegoodchocolatier.com, their storefront inside Greens Market (1978 W Broadway, Vancouver), or at one of 97 retail locations across B.C. via their store locator.
Instagram: @thegoodchocolatier
Facebook: The GOOD Chocolatier
Sirene Chocolate – Dark & Milk Chocolate Easter Bunnies

As a bean-to-bar chocolate maker in Victoria, B.C., Sirene Chocolate creates chocolate with care, from sourcing to wrapping.
Sirene’s 60g solid bunnies in 65% Dark Milk or 73% Dark are made from the same incredible chocolate used in their bars — smooth, rich, and just the right amount of sweetness. Crafted with cacao beans sourced from dedicated farmers in the Vanuatu islands of the South Pacific, Sirene chocolate is rich in flavour with subtle notes of cinnamon, and allspice.
Find them at stores like the Chocolate & Co and The Market Garden (Victoria), or order online at sirenechocolate.com.
Instagram: @sirenechocolate
Facebook: Sirene Chocolate
Viva Cacao – Almond Butter Eggs & Crispy Bunny Treats


Based in Slocan, B.C., Viva Cacao makes small-batch, plant-based chocolate bars using superfoods and organic coconut sugar. Try Viva Cacao’s almond butter-filled eggs made with 65% Peruvian dark chocolate — a delicious and nourishing take on a peanut butter cup. Their crispy milk chocolate bunnies are made with vegan coconut milk chocolate and quinoa crispies.
Find them at stores across B.C. or order online at vivacacao.ca.
Instagram: @viva.cacao
Facebook: Viva Cacao Chocolate
Mindful Monk – Dark Chocolate Peanut Squares

Made in Langley, B.C., Mindful Monk uses clean, functional ingredients to make chocolate that tastes great and feels good too. Their Dark Chocolate Peanut Squares are a delightful twist on a beloved classic. These truffle-like treats are rich and creamy with smooth peanut butter and sweetened exclusively with monk fruit. A satisfying treat without a sugar crash.
Find them at select retail stores across the province including Whole Foods, Choices, Nature’s Fare, and Fresh St. Market in the refrigerated section, or buy online at mindfulmonk.co.
Instagram: @mindfulmonksnacks
Facebook: Mindful Monk
Nelson’s Chocofellar – Handcrafted Easter Eggs & Truffle Bunnies



A mainstay in the West Kootenays since 1990, Nelson’s Chocofellar has grown from the area’s first confectionary chocolate shop into a micro factory crafting artisan bars and confections from sustainable, single-origin cacao. Treat someone (or yourself) to one of their charming handmade delights — like the large, decorated Easter egg filled with seven exquisite truffles and bonbons, or their adorable Flat Truffle Bunny with a silky milk chocolate ganache center. Each piece is handmade in small batches with care, using direct trade cacao beans sourced from Colombian municipal farms.
Find them at nelsonschocofellar.com or in store at #202–625 Front Street, Nelson, B.C., also available at retailers including Save-On-Foods, Safeway, Ferraro Foods, and Urban Fare.
Instagram: @chocofellar
Facebook: Nelson’s Chocofellar
Chocxo – Dark Chocolate Lemon Crème Cups

Proudly crafted in Delta, B.C., Chocxo creates flavourful chocolate cups using sustainably sourced organic cacao and simple ingredients. Big flavour, less sugar. Their Dark Chocolate Lemon Crème Cups are smooth, citrusy, and light — with only 4g of sugar per cup. A fun, better-for-you treat to be on the hunt for this spring.
Find them at retailers across B.C. or buy online at chocxo.com
Instagram: @chocxochocolatier
Facebook: Chocxo Chocolatiers
EMKAO Foods – Easter Chocolate Bundles

EMKAO is a Black-woman-owned chocolate company in Mission, B.C., making bean-to-bar chocolate from Cameroonian cacao. Try their special Easter bundles: Bakao & Pokao or Chokao & Pokao. You’ll get rich dark chocolate bars, chocolate chips, and cacao powder — perfect for baking, drinking, or gifting.
Find them at select stores or buy online at emkaofoods.com
Instagram: @emkaofoodsinc
Facebook: EMKAO Foods
Let’s make this Easter and every day extra sweet (and local)
Whether you love classic milk chocolate, rich dark bars, or vegan twists on your favourites, these local B.C. chocolatiers have your Easter cravings covered. Buying local never tasted so good. Visit Buy BC Products page for more chocolate processors.