B.C. Recipes

Add B.C. Ingredients to Your Meals

There’s nothing better than fresh, local ingredients! Try one of our made in B.C. recipes below.

Sablefish en Papillote and Braised Carrots

Posted on December 2, 2021

Executive Chef Jenny Hui ~The Lazy Gourmet ...

Hecate Strait Dungeness Crab Cakes and Osuimono Soup

Posted on December 2, 2021

Chef Dai Fukasaku ~Fukasaku Restaurant ...

Roasted Pumpkin Penne

Posted on November 9, 2021

Chef David Speight ~UBC ...

Butternut Squash Risotto

Posted on November 4, 2021

Chef AK Campbell ~TIME Winery & Kitchen ...

Coal Roasted Beets

Posted on November 1, 2021

Chef Derek Gray ~Row Fourteen ...

B.C. Strawberry Smoothie

Posted on January 23, 2020

Chef Laura Moore Skip to recipe ...

B.C. Stir-Fry

Posted on January 23, 2020

Chef Laura Moore Skip to recipe ...

B.C. Squash Soup

Posted on January 23, 2020

Chef Laura Moore Skip to recipe ...

B.C. Paneer Curry

Posted on January 23, 2020

Chef Laura Moore Skip to recipe ...

B.C. Ground Turkey Tacos

Posted on January 23, 2020

Chef Laura Moore Skip to recipe ...

B.C. Berry and Apple Crumble

Posted on January 23, 2020

Chef Laura Moore Skip to recipe ...

Mussels and Kelp Pappardelle

Posted on December 7, 2019

Chef Ned Bell ~Ocean Wise Executive Director ...

Pine Mushroom Rice

Posted on November 12, 2019

Chef Akira Kishimoto ~Kishimoto Japanese Restaurant ...

Sear Ling Cod on Shellfish Vierge

Posted on November 11, 2019

Chef Albert Tran ~Edible Canada ...

Smoked Colin’s Cross Chicken

Posted on November 10, 2019

Chef Nicholas Cassettari ~Alta Bistro ...

Peperonata with Buffalo Mozzarella

Posted on November 9, 2019

Chef James Walt ~Araxi Restaurant + Oyster Bar ...

Tomahawk Steak – Rub & Grill

Posted on November 7, 2019

Chef Tony Starratt ~Two Rivers Specialty Meats ...